Certified Dietary Manager (CDM) Practice Exam Flash Cards

Unlock All Questions

This demo only has 20 questions.

Our premium plan gives you access to hundreds of questions, flashcards, and exam simulations.

Unlock All Questions

Question: 1 / 20

How is the total yield of a recipe determined?

?

By assessing the number of servings produced

Next
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy